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Dark Chocolate Sea Salt
2014-11-13
https://www.metro.ca/userfiles/image/recipes/sauce-au-chocolat-noir-et-fleur-de-sel-10207.jpg
PT05M
PT05M
PT10M
Melt together chocolate, sugar, brown sugar and cream in a double boiler over low heat.Add butter. Stir well.Sprinkle with sea salt before serving.
1
Trois fois par jour
0
0
0
0
8 oz (225 g) dark chocolate
2 Tbsp. (30 mL) sugar
2 Tbsp. (30 mL) brown sugar
1 cup (250 mL) whipping cream
2 Tbsp. (30 mL) butter
sea salt to garnish
Dark Chocolate Sea Salt
1
cup
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME
Ingredients
-
8 oz
(225 g)dark chocolate
-
2 Tbsp.
(30 mL)sugar
-
2 Tbsp.
(30 mL)brown sugar
-
1 cup
(250 mL)whipping cream
-
2 Tbsp.
(30 mL)butter
-
sea salt to garnish
Preparation
Melt together chocolate, sugar, brown sugar and cream in a double boiler over low heat.
Add butter. Stir well.
Sprinkle with sea salt before serving.
Source :
Trois fois par jour
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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