Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salted Chocolate and Caramel Pretzel Bark
2014-11-27
https://www.metro.ca/userfiles/image/recipes/ecorce-de-bretzels-sales-chocolat-caramel-10229.jpg
PT15M
PT08M
PT1H53M
Preheat over to 375°F (190°C).Cover cookie sheet with parchment paper and spread broken pretzel pieces on sheet.Sprinkle with chopped pecans and cranberries.Place the butter and brown sugar in a medium saucepan on medium heat.Stir to combine as butter melts.When mixture starts to bubble, reduce heat to medium-low and let cook for 3 minutes without stirring.Take the caramel off the heat and pour evenly over pretzel mix.Place tray in preheated oven and bake for 5 minutes.Remove tray from oven.Immediately, sprinkle chocolate chips evenly over pretzel and caramel mix.Wait 3-5 minutes or until chocolate is melted.Using a rubber spatula, spread the chocolate over the pretzels.Cool the bark completely at room temperature, and then place it in the refrigerator to set for at least one hour.Break the cooled bark into pieces and enjoy!
24
Chef Stephany Babson
3
12
5
1
7 to 8 oz salted pretzels, broken into pieces
1/2 cup (125 mL) chopped pecans, toasted
1/3 cup (80 mL) sweetened dried cranberries
1 cup (250 mL) butter
1 cup (250 mL) brown sugar, packed
18 oz (500 g) dark chocolate chips
sea salt to taste
Salted Chocolate and Caramel Pretzel Bark
24
servings
0:15
Preparation
0:08
COOKING
1:53
TOTAL TIME
Ingredients
-
7 to 8 oz
salted pretzels, broken into pieces
-
1/2 cup
(125 mL)chopped pecans, toasted
-
1/3 cup
(80 mL)sweetened dried cranberries
-
1 cup
(250 mL)butter
-
1 cup
(250 mL)brown sugar, packed
-
18 oz
(500 g)dark chocolate chips
-
sea salt to taste
Preparation
Preheat over to 375°F (190°C).
Cover cookie sheet with parchment paper and spread broken pretzel pieces on sheet.
Sprinkle with chopped pecans and cranberries.
Place the butter and brown sugar in a medium saucepan on medium heat.
Stir to combine as butter melts.
When mixture starts to bubble, reduce heat to medium-low and let cook for 3 minutes without stirring.
Take the caramel off the heat and pour evenly over pretzel mix.
Place tray in preheated oven and bake for 5 minutes.
Remove tray from oven.
Immediately, sprinkle chocolate chips evenly over pretzel and caramel mix.
Wait 3-5 minutes or until chocolate is melted.
Using a rubber spatula, spread the chocolate over the pretzels.
Cool the bark completely at room temperature, and then place it in the refrigerator to set for at least one hour.
Break the cooled bark into pieces and enjoy!
Source :
Chef Stephany Babson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
