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Crown salad with Boursin® Minis
2023-05-18
https://www.metro.ca/userfiles/image/recipes/boursin-minis-salade 12132.jpg
PT20M
PT12M
PT32M
Place large eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9–12 minutes. Strain and run under cold water. Peel the eggs under a bit of running water. Cut the eggs in half.Bring a large pot of salted water to a boil. Drop the green beans into the boiling water and blanch for 2 minutes.Bring a medium pot of salted water to a boil. Drop the snow peas into the boiling water and blanch for 2 minutes.In a large shallow bowl, combine the spinach and arugula and arrange it in the shape of a crown. Top the crown with green beans, snow peas, croutons and eggs. Place the cherry tomatoes around the crown hole and stack the radish slices at the centre. Top off with Boursin Minis and sprinkle with chives.Drizzle with your favourite dressing and enjoy !Source : Boursin®
6
1
1
1
1
1 container Boursin® minis (smalls bites)
3 à 4 cups of spinach, thawed
2 à 3 cups of arugula
150 g of green beans, trimmed
200 g of snow peas
2 à 3 cherry tomatoes, cut in half
1 radish red meat, thinly sliced
3 eggs, boiled
3/4 cup croutons
1/2 cup of chives, chopped
Salt and pepper
Crown salad with Boursin® Minis
6
Accompaniments - Main course
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1 container
Boursin® minis (smalls bites)
-
3 à 4 cups
of spinach, thawed
-
2 à 3 cups
of arugula
-
150 g
of green beans, trimmed
-
200 g
of snow peas
-
2 à 3
cherry tomatoes, cut in half
-
1
radish red meat, thinly sliced
-
3
eggs, boiled
-
3/4 cup
croutons
-
1/2 cup
of chives, chopped
-
Salt and pepper
Preparation
Place large eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let the eggs cook, covered, for 9–12 minutes. Strain and run under cold water. Peel the eggs under a bit of running water. Cut the eggs in half.
Bring a large pot of salted water to a boil. Drop the green beans into the boiling water and blanch for 2 minutes.
Bring a medium pot of salted water to a boil. Drop the snow peas into the boiling water and blanch for 2 minutes.
In a large shallow bowl, combine the spinach and arugula and arrange it in the shape of a crown. Top the crown with green beans, snow peas, croutons and eggs. Place the cherry tomatoes around the crown hole and stack the radish slices at the centre. Top off with Boursin Minis and sprinkle with chives.
Drizzle with your favourite dressing and enjoy !
Source : Boursin®
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
