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Crostini with Artichokes and Prosciutto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-prosciutto-artichauts-3231.jpg
PT15M
PT05M
PT20M
Place baguette slices on a baking sheet and brush with olive oil.Broil a few minutes or until bread turns golden brown.Spread crostini with a fine layer of pesto and top with a slice of artichoke.Sprinkle with parmesan and arrange prosciutto strips over top.Decorate with sliced olives.
15
Metro
4
2
5
3
1 crusty baguette cut diagonally into thin slices
olive oil, as needed
pesto, as needed
4 artichoke hearts drained and cut into round slices
3 Tbsp. (45 mL) grated, Parmesan
5 real prosciutto
5 stuffed, sliced green olives
Crostini with Artichokes and Prosciutto
15
crostini
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1
crusty baguette cut diagonally into thin slices
-
olive oil, as needed
-
pesto, as needed
-
4
artichoke hearts drained and cut into round slices
-
3 Tbsp.
(45 mL)grated, Parmesan
-
5
real prosciutto
-
5
stuffed, sliced green olives
Preparation
Place baguette slices on a baking sheet and brush with olive oil.
Broil a few minutes or until bread turns golden brown.
Spread crostini with a fine layer of pesto and top with a slice of artichoke.
Sprinkle with parmesan and arrange prosciutto strips over top.
Decorate with sliced olives.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
