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Pepper Steaks with Artichoke Brochettes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Biftecks-poivres-brochettes-artichauts-421.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.In a bowl, combine all sauce ingredients. Set aside.Thread brochettes with fruit and vegetables. Cook 2 to 3 minutes, basting with the sauce and turning often.Coat steaks with sauce and cook 3 to 5 minutes on each side, basting while cooking.
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Metro
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8 whole marinated artichokes
1 cantaloupe (netted melon), in balls
1 red pepper, cubed
4x 5 to 6 oz (150 to 180 g) pepper steaks 3/4 in. (2 cm) thick
Pepper Steaks with Artichoke Brochettes
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
8
whole marinated artichokes
-
1
cantaloupe (netted melon), in balls
-
1
red pepper, cubed
-
4x 5 to 6 oz
(150 to 180 g)pepper steaks 3/4 in. (2 cm) thick
-
8 leaves
fresh sage
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2 Tbsp.
(30 mL)Dijon mustard
-
1 Tbsp.
(15 mL)brown sugar
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1
onion, finely chopped
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2 Tbsp.
(30 mL)butter at room temperature
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2 Tbsp.
(30 mL)extra virgin olive oil
-
To taste, Salt and pepper
Preparation
Preheat the barbecue to medium.
In a bowl, combine all sauce ingredients. Set aside.
Thread brochettes with fruit and vegetables. Cook 2 to 3 minutes, basting with the sauce and turning often.
Coat steaks with sauce and cook 3 to 5 minutes on each side, basting while cooking.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
