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Crispy Vegetable Chips
2015-01-27
https://www.metro.ca/userfiles/image/recipes/croustilles-de-légumes-10267.jpg
PT25M
PT1H00M
PT1H25M
Using a mandolin or vegetable slicer, thinly slice vegetables.Place beets in a separate bowl; toss with 1-1/2 tsp. of oil.In another bowl combine carrots, sweet potato and rutabaga; toss with remaining oil.Line 2 large baking sheets with parchment paper; arrange half the vegetable slices in a single layer on sheets.Bake in 400°F (200°C) oven for 15 minutes.Reduce heat to 250°F (120°C); bake for about 45 minutes, switching and rotating baking sheets halfway through and turning slices, or until crisped and browned.Sprinkle with salt to taste.Repeat with remaining vegetables.
4
Foodland Ontario
4
3
5
3
2 beets, peeled
2 carrot, peeled
1 small peeled sweet potato
1/2 small peeled rutabaga, cut in half
2 Tbsp. (30 mL) canola oil
salt
Crispy Vegetable Chips
4
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME
Ingredients
-
2
beets, peeled
-
2
carrot, peeled
-
1
small peeled sweet potato
-
1/2
small peeled rutabaga, cut in half
-
2 Tbsp.
(30 mL)canola oil
-
salt
Preparation
Using a mandolin or vegetable slicer, thinly slice vegetables.
Place beets in a separate bowl; toss with 1-1/2 tsp. of oil.
In another bowl combine carrots, sweet potato and rutabaga; toss with remaining oil.
Line 2 large baking sheets with parchment paper; arrange half the vegetable slices in a single layer on sheets.
Bake in 400°F (200°C) oven for 15 minutes.
Reduce heat to 250°F (120°C); bake for about 45 minutes, switching and rotating baking sheets halfway through and turning slices, or until crisped and browned.
Sprinkle with salt to taste.
Repeat with remaining vegetables.
Source :
Foodland Ontario
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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