Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Two-Step Crispy Brussels Sprouts au Gratin
2016-11-23
https://www.metro.ca/userfiles/image/recipes/choux-de-bruxelles-gratines-croustillants-en-deux-etapes-10514.jpg
PT05M
PT25M
PT30M
In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.Sprinkle with chives. Let stand for a few minutes before serving.
10
Campbell
3
1
3
3
284 mL Campbell's condensed soup cream of bacon
1/4 cup (60 mL) milk
3 Tbsp. (45 mL) all-purpose flour
1 Tbsp. (15 mL) lemon juice
2 tsp. (10 ml) chopped fresh savory or thyme
1 tsp. (5 mL) garlic powder
1/4 tsp. (1 mL) salt
1/4 tsp. (1 mL) black pepper
1 1/2 lb (681 g) Brussel sprouts, trimmed and quartered (or halved if small)
1/3 cup (80 mL) finely shredded Parmesan cheese
2 Tbsp. (30 mL) chopped fresh chives or green onion tops
Two-Step Crispy Brussels Sprouts au Gratin
10
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
284 mL
Campbell's condensed soup cream of bacon
-
1/4 cup
(60 mL)milk
-
3 Tbsp.
(45 mL)all-purpose flour
-
1 Tbsp.
(15 mL)lemon juice
-
2 tsp.
(10 ml)chopped fresh savory or thyme
-
1 tsp.
(5 mL)garlic powder
-
1/4 tsp.
(1 mL)salt
-
1/4 tsp.
(1 mL)black pepper
-
1 1/2 lb
(681 g)Brussel sprouts, trimmed and quartered (or halved if small)
-
1/3 cup
(80 mL)finely shredded Parmesan cheese
-
2 Tbsp.
(30 mL)chopped fresh chives or green onion tops
Preparation
In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.
Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.
Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.
Sprinkle with chives. Let stand for a few minutes before serving.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
