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Crispy Smashed Potatoes with Sour Cream & Chive Dip
2022-10-31
https://www.metro.ca/userfiles/image/recipes/pommes-de-terre-croustillantes-trempette-creme-sure-ciboulette-12021.jpg
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For the dip, mix all ingredients in a medium-sized bowl. Chill until ready to serve.Bring a large pot of salted water to boil. Add potatoes and cook for 15-20 minutes, until fork tender. Drain and cool.Meanwhile, preheat oven to 425°F and lightly grease a large baking sheet.Arrange potatoes on the baking sheet and use the bottom of a glass or potato masher to gently press down on potatoes until they are 1/4-inch thick.In a small bowl, mix together the olive oil paprika and garlic powder and brush the potatoes with oil. Season the potatoes generously with salt and pepper.Bake in the oven for 30-40 minutes, flipping halfway through, until the potatoes are nice and golden and crisp to your liking.Transfer to plate and top with fresh herbs and serve with sour cream and chive dip.
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Metro
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Sour Cream & Chive Dip :
1 cup sour cream
1/4 cup mayonnaise
1/2 cup chives finely chopped
1 clove garlic minced
1 teaspoon grated lemon juice
1 tablespoon lemon juice
Salt and pepper to taste
For the Smashed Potatoes :
24 oz mini potatoes (1 1/2 pounds)
3 tablespoons olive oil
1/2 teaspoon paprika
1 teaspoon garlic powder
salt and pepper to taste
Crispy Smashed Potatoes with Sour Cream & Chive Dip
4
Main course
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
Sour Cream & Chive Dip :
-
1 cup
sour cream
-
1/4 cup
mayonnaise
-
1/2 cup
chives finely chopped
-
1 clove garlic minced
-
1 teaspoon
grated lemon juice
-
1 tablespoon
lemon juice
-
Salt and pepper to taste
-
For the Smashed Potatoes :
-
24 oz
mini potatoes (1 1/2 pounds)
-
3 tablespoons
olive oil
-
1/2 teaspoon
paprika
-
1 teaspoon
garlic powder
-
salt and pepper to taste
Preparation
For the dip, mix all ingredients in a medium-sized bowl. Chill until ready to serve.
Bring a large pot of salted water to boil. Add potatoes and cook for 15-20 minutes, until fork tender. Drain and cool.
Meanwhile, preheat oven to 425°F and lightly grease a large baking sheet.
Arrange potatoes on the baking sheet and use the bottom of a glass or potato masher to gently press down on potatoes until they are 1/4-inch thick.
In a small bowl, mix together the olive oil paprika and garlic powder and brush the potatoes with oil. Season the potatoes generously with salt and pepper.
Bake in the oven for 30-40 minutes, flipping halfway through, until the potatoes are nice and golden and crisp to your liking.
Transfer to plate and top with fresh herbs and serve with sour cream and chive dip.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
