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Smashed Potatoes
2014-03-28
https://www.metro.ca/userfiles/image/recipes/pommes-de-terre-ecrasees-10030.jpg
PT20M
PT1H00M
PT1H20M
With a fork, prick some holes in the potatoes.Brush them with the melted butter and season to taste.Place 2 cups (500 mL) wood chips (preferably oak) in the smoker section of your barbecue or under the grill making sure you place them in a smoking bag.Put the potatoes in the center of the grill, on top of a drip tray and far from the heat source.Close the barbecue cover.Cook the potatoes for about one hour or until tender.Use a thin skewer to check the cooking stage; it should go through easily.Transfer the grilled potatoes in a cast iron pan and smash them with a potato masher.Add the room temperature butter, a pinch of salt and pepper and crush a bit more.To have nice smashed potatoes, there should be big pieces of potatoes nicely combined with the butter.Serve the potatoes hot.
4
Zeste
5
1
5
5
4 large potato, washed, about 340 to 450 gr each (12 to 16 ounces)
2 Tbsp. (30 mL) salted butter, melted
kosher coarse salt
freshly ground black pepper
1/4 cup (65 mL) butter, room temperature
Smashed Potatoes
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
4
large potato, washed, about 340 to 450 gr each (12 to 16 ounces)
-
2 Tbsp.
(30 mL)salted butter, melted
-
kosher coarse salt
-
freshly ground black pepper
-
1/4 cup
(65 mL)butter, room temperature
Preparation
With a fork, prick some holes in the potatoes.
Brush them with the melted butter and season to taste.
Place 2 cups (500 mL) wood chips (preferably oak) in the smoker section of your barbecue or under the grill making sure you place them in a smoking bag.
Put the potatoes in the center of the grill, on top of a drip tray and far from the heat source.
Close the barbecue cover.
Cook the potatoes for about one hour or until tender.
Use a thin skewer to check the cooking stage; it should go through easily.
Transfer the grilled potatoes in a cast iron pan and smash them with a potato masher.
Add the room temperature butter, a pinch of salt and pepper and crush a bit more.
To have nice smashed potatoes, there should be big pieces of potatoes nicely combined with the butter.
Serve the potatoes hot.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
