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Preheat your oven to 450°F. Place the breaded Haddock fillets on a sheet pan and bake according to the package instructions, turning over halfway.
As the fish cooks, prepare the Cilantro-Lime Mayonnaise and Pickled Veggie Slaw. First for the slaw, mix the bell peppers, carrots, and radishes together in a small bowl and toss with the rice vinegar. For the flavoured mayo, add cilantro, and lime (juice and zest) to a food processor and blend on high for 30 seconds, stopping halfway through to scrape down the sides of the bowl.
When the fillets are fully cooked assemble the Banh Mi sandwiches. Start by spreading the flavoured mayo across the bottom of each of the five buns. Divide the remaining ingredients amongst the buns, adding the sliced cucumbers, pickled veggie slaw, cilantro and then sprouts. Finish with the Breaded Haddock Fillets and the top bun.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.