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Cut the Doré-mi cheese into 1 in (2 cm) cubes.
Cut chicken breasts into strips 1 inc (2 cm) in width.
Mix garlic, turmeric, coriander, ginger, cumin, Cayenne pepper, lemon juice and cream.
Coat chicken in mixture and let sit 1-2 hours in refrigerator.
Preheat grill to medium heat.
Thread marinated chicken and Doré-mi cheese onto skewers, alternating 2 strips of chicken with 1 cube of cheese.
Grill over medium heat for 8-10 minutes, then salt and pepper to taste.
Sprinkle with fresh mint leaves and serve on a bed of basmati rice.
Serve with grilled vegetables.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.