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Creamy Green Pea and Mint Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/veloute-petits-pois-menthe-6105.jpg
PT20M
PT40M
PT1H00M
In a skillet over medium heat, cook leek in butter. Add green peas and potatoes.Season, add chicken broth, and simmer for 30 minutes.Meanwhile, mix egg yolks and cream together in a bowl.Add mint toward the end of the cooking time and steep for a few minutes.Purée in the blender and strain through a chinois (conical bouillon strainer).Away from heat, whisk egg-yolk-and-cream mixture into the soup until velvety smooth.Serve immediately with croutons and season with a few grindings of pepper.
6
Metro
4
2
5
4
1 leek
2 Tbsp. (30 mL) butter
2 cups (500 mL) frozen green peas
2 potato, sliced very thin
Salt and pepper to taste
4 cups (1 L) organics chicken broth
1 fresh mint
3 egg yolk
7 Tbsp. (105 mL) whipping cream 35 % m.f.
croutons as needed
Creamy Green Pea and Mint Soup
6
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME
Ingredients
-
1
leek
-
2 Tbsp.
(30 mL)butter
-
2 cups
(500 mL)frozen green peas
-
2
potato, sliced very thin
-
Salt and pepper to taste
-
4 cups
(1 L)organics chicken broth
-
1
fresh mint
-
3
egg yolk
-
7 Tbsp.
(105 mL)whipping cream 35 % m.f.
-
croutons as needed
Preparation
In a skillet over medium heat, cook leek in butter. Add green peas and potatoes.
Season, add chicken broth, and simmer for 30 minutes.
Meanwhile, mix egg yolks and cream together in a bowl.
Add mint toward the end of the cooking time and steep for a few minutes.
Purée in the blender and strain through a chinois (conical bouillon strainer).
Away from heat, whisk egg-yolk-and-cream mixture into the soup until velvety smooth.
Serve immediately with croutons and season with a few grindings of pepper.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
