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Creamy batata salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-batatas-vinaigrette-cremeuse-5760.jpg
PT15M
PT06M
PT21M
In a pot of boiling salted water, blanch sweet potatoes for 4 - 6 minutes. Drain and cool.In a bowl, whisk yogurt, Dijon mustard, vinegar, salt and pepper together.Gradually add oil, whisking vigorously.Add dressing and chives to sweet potatoes. Toss to coat evenly.Adjust seasoning. Cover and refrigerate until it's time to serve
4
Académie Culinaire
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4 small sweet potatoes (batatas), peeled and cut into chunks
1/4 cup (60 mL) yogurt
1 Tbsp. (15 mL) Dijon mustard
1/3 cup (80 mL) red wine vinegar
1/2 cup (125 mL) extra virgin olive oil
Chopped chives to taste
Salt and pepper to taste
Creamy batata salad
-
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Gluten-free
4
servings
0:15
Preparation
0:06
COOKING
0:21
TOTAL TIME
Ingredients
-
4
small sweet potatoes (batatas), peeled and cut into chunks
-
1/4 cup
(60 mL)yogurt
-
1 Tbsp.
(15 mL)Dijon mustard
-
1/3 cup
(80 mL)red wine vinegar
-
1/2 cup
(125 mL)extra virgin olive oil
-
Chopped chives to taste
-
Salt and pepper to taste
Preparation
In a pot of boiling salted water, blanch sweet potatoes for 4 - 6 minutes. Drain and cool.
In a bowl, whisk yogurt, Dijon mustard, vinegar, salt and pepper together.
Gradually add oil, whisking vigorously.
Add dressing and chives to sweet potatoes. Toss to coat evenly.
Adjust seasoning. Cover and refrigerate until it's time to serve
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
