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Creamy Bacon Mac & Cheese https://www.metro.ca/userfiles/image/recipes/null PT15M PT20M PT35M
Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside.In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.
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1 box (284 mL) CAMPBELL'S ® Condensed Cream of Bacon soup 3/4 cup (185 mL) milk 1 cup (250 mL) shredded old cheddar cheese 2 Tbsp. (30 mL) chopped fresh chives 3 cups (750 mL) prepared elbow-shaped pasta 1/4 cup (60 mL) dry breadcrumbs 2 Tbsp. (30 mL) butter, melted

Creamy Bacon Mac & Cheese

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4
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 box
    (284 mL)
    CAMPBELL'S ® Condensed Cream of Bacon soup
  • 3/4 cup
    (185 mL)
    milk
  • 1 cup
    (250 mL)
    shredded old cheddar cheese
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
  • 3 cups
    (750 mL)
    prepared elbow-shaped pasta
  • 1/4 cup
    (60 mL)
    dry breadcrumbs
  • 2 Tbsp.
    (30 mL)
    butter, melted
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C). Grease a 2 qt (1.9 L) baking dish, set aside.

In a large bowl, whisk together soup and milk until smooth. Stir through cheese, chives and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.

In a small bowl, combine breadcrumbs and melted butter; sprinkle over pasta. Bake for 15-20 minutes or until hot and bubbling.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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