METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lobster Mac N’ Cheese
2023-04-25
https://www.metro.ca/userfiles/image/recipes/mac-cheese-homard-12125.jpg
PT30M
PT20M
PT50M
In a medium saucepan, let the butter foam and add the flour. Cook over low heat for about 2 minutes then pour in the milk.Whisk until it boils so that the bottom does not burn. Add the salt, let it cook on very low heat and remove from heat.Add half of the grated orange cheddar (150g) with a wooden spoon. Stir until it is completely melted, then season with crushed chili pepper and paprika to taste and set aside, covered.Remove lobster meat from the shells (tail, claws AND legs) then crush into pieces with a knife. Set aside.*The weight of the lobster meat represents approximately 30% of its total weight, which will give approximately 100gr of lobster meat per person.Cook macaroni in boiling salted water according to package directions.When they are cooked, drain them well and add them to the cheese sauce.Mix well and then add the lobster meat. Coat the macaroni and lobster with the sauce.Pour the Mac n' cheese mixture into a large Pyrex dish, finish with the remaining grated cheddar cheese and paprika sprinkled randomly on top.Lightly broil the dish in the oven for 4-5 minutes. Serve.Note: Mac n' cheese mixture can be poured into individual dishes and broiled for about 30 seconds less.Source : Martin Juneau
4
5
2
5
5
25 mL of all-purpose flour
25 g of semi-salted butter
500 mL of whole milk
2,5 mL of fine salt
paprika
crushed chili pepper
300 g of grated orange medium cheddar cheese ora
2 lobsters of 1 1/2 lbs (cooked)
About 500 ml of uncooked macaroni
1/2 buddle of chopped chives
Lobster Mac N’ Cheese
4
Main course
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
25 mL
of all-purpose flour
-
25 g
of semi-salted butter
-
500 mL
of whole milk
-
2,5 mL
of fine salt
-
paprika
-
crushed chili pepper
-
300 g
of grated orange medium cheddar cheese ora
-
2
lobsters of 1 1/2 lbs (cooked)
-
About 500 ml of uncooked macaroni
-
1/2
buddle of chopped chives
Preparation
In a medium saucepan, let the butter foam and add the flour. Cook over low heat for about 2 minutes then pour in the milk.
Whisk until it boils so that the bottom does not burn. Add the salt, let it cook on very low heat and remove from heat.
Add half of the grated orange cheddar (150g) with a wooden spoon. Stir until it is completely melted, then season with crushed chili pepper and paprika to taste and set aside, covered.
Remove lobster meat from the shells (tail, claws AND legs) then crush into pieces with a knife. Set aside.
*The weight of the lobster meat represents approximately 30% of its total weight, which will give approximately 100gr of lobster meat per person.
Cook macaroni in boiling salted water according to package directions.
When they are cooked, drain them well and add them to the cheese sauce.
Mix well and then add the lobster meat. Coat the macaroni and lobster with the sauce.
Pour the Mac n' cheese mixture into a large Pyrex dish, finish with the remaining grated cheddar cheese and paprika sprinkled randomly on top.
Lightly broil the dish in the oven for 4-5 minutes. Serve.
Note: Mac n' cheese mixture can be poured into individual dishes and broiled for about 30 seconds less.
Source : Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
