Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cream of Mushroom with Melted Camembert
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-champignons-camembert-5712.jpg
PT15M
PT25M
PT40M
In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.In a big pot, melt butter.Stir in flour and poultry seasoning.Gradually add milk.Cook over medium heat, stirring continuously until mixture thickens.Stir in mushroom mixture.Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
6
pommedeterreQuebec.com
5
1
5
5
1 cup (250 mL) chicken broth
3*8 oz (3*227 g) mushroom, sliced
1/2 cup (125 mL) chopped onion
1/4 cup (60 mL) butter
1/4 cup (60 mL) flour
poultry seasoning
3 cups (750 mL) milk
pepper to taste
4 oz (125 g) camembert, sliced and rind cut off
Cream of Mushroom with Melted Camembert
6
cups
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)chicken broth
-
3*8 oz
(3*227 g)mushroom, sliced
-
1/2 cup
(125 mL)chopped onion
-
1/4 cup
(60 mL)butter
-
1/4 cup
(60 mL)flour
-
poultry seasoning
-
3 cups
(750 mL)milk
-
pepper to taste
-
4 oz
(125 g)camembert, sliced and rind cut off
Preparation
In a pot over medium heat, bring chicken broth, mushrooms and onions to a boil.
Reduce heat to medium-low and simmer, covered, 15 minutes or so. Set aside.
In a big pot, melt butter.
Stir in flour and poultry seasoning.
Gradually add milk.
Cook over medium heat, stirring continuously until mixture thickens.
Stir in mushroom mixture.
Divide cheese among 4 bowls. Add hot soup, stirring to melt the cheese.
Source :
pommedeterreQuebec.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
