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Peel potatoes and cut into 2 inches (5 cm) pieces.
In saucepan of boiling salted water, cook potatoes and garlic 10 minutes.
Add cauliflower florets and cook another 10 minutes. Drain well.
With potato masher or food mill, mash potatoes, cauliflower and garlic; beat in hot milk, olive oil, salt and pepper.
Stir in cheese.
Beat in chives.
Taste and adjust seasoning if necessary.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.