METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cream of Boston lettuce soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-laitue-boston-4930.jpg
PT15M
PT25M
PT40M
In a large pot, place the chopped lettuce, onion, garlic and leek.Cook over low heat for 1 minute.Add the rice, broth and bay leaves.Bring to a gentle boil over medium heat for 20 minutes.Remove from the heat, take out the bay leaves and pour the soup into a food processor.Liquefy for about 30 seconds.Pour back into the pot, add the cream, salt and pepper, and warm the soup.Just before serving, add the chives, thyme and shredded lettuce.Garnish with fine herbs.
6
Metro
3
3
5
1
2 heads of Boston lettuce, chopped
1 medium onion, chopped
1 tsp. (5 mL) chopped garlic
1 cup (250 mL) chopped leek
5/8 cup (160 mL) basmati rice
8 cups (2 L) chicken broth
2 bay leaves
5/8 cup (160 mL) 15% cream
Salt and pepper to taste
fresh chives to taste
fresh thyme to taste
0.500 head of Boston lettuce, shredded
fine herbs, finely chopped to taste
Cream of Boston lettuce soup
-
![]()
Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
2
heads of Boston lettuce, chopped
-
1
medium onion, chopped
-
1 tsp.
(5 mL)chopped garlic
-
1 cup
(250 mL)chopped leek
-
5/8 cup
(160 mL)basmati rice
-
8 cups
(2 L)chicken broth
-
2
bay leaves
-
5/8 cup
(160 mL)15% cream
-
Salt and pepper to taste
-
fresh chives to taste
-
fresh thyme to taste
-
0.500
head of Boston lettuce, shredded
-
fine herbs, finely chopped to taste
Preparation
In a large pot, place the chopped lettuce, onion, garlic and leek.
Cook over low heat for 1 minute.
Add the rice, broth and bay leaves.
Bring to a gentle boil over medium heat for 20 minutes.
Remove from the heat, take out the bay leaves and pour the soup into a food processor.
Liquefy for about 30 seconds.
Pour back into the pot, add the cream, salt and pepper, and warm the soup.
Just before serving, add the chives, thyme and shredded lettuce.
Garnish with fine herbs.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
