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Corn Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-mais-89.jpg
PT15M
PT20M
PT35M
Preheat oven to 450°F / 230°C.Mix corn and all-purpose flour, baking powder and soda.Mix remaining ingredients separately.Make a well in the centre of the dry ingredients and pour in the liquid ingredients.Mix with a fork, just enough to moisten.Pour into muffin tins with the bottom greased.Bake about 20 minutes.
24
Metro
3
14
5
1
2 cups (500 mL) corn flour
1/2 cup (125 mL) all-purpose flour
1 Tbsp. (15 mL) baking powder
1/2 tsp. (2 mL) bicarbonate of soda
3 cups (750 mL) kernel corn, drained
1/2 cup (125 mL) buttermilk
2 egg, beaten
2 Tbsp. (30 mL) melted butter
Corn Muffins
24
muffins
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(500 mL)corn flour
-
1/2 cup
(125 mL)all-purpose flour
-
1 Tbsp.
(15 mL)baking powder
-
1/2 tsp.
(2 mL)bicarbonate of soda
-
3 cups
(750 mL)kernel corn, drained
-
1/2 cup
(125 mL)buttermilk
-
2
egg, beaten
-
2 Tbsp.
(30 mL)melted butter
Preparation
Preheat oven to 450°F / 230°C.
Mix corn and all-purpose flour, baking powder and soda.
Mix remaining ingredients separately.
Make a well in the centre of the dry ingredients and pour in the liquid ingredients.
Mix with a fork, just enough to moisten.
Pour into muffin tins with the bottom greased.
Bake about 20 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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