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Coca-Cola Braised Brisket
2020-09-22
https://www.metro.ca/userfiles/image/recipes/poitrine-boeuf-braise-coca-cola-11352.jpg
PT10M
PT4H30M
PT4H40M
Preheat oven to 325°F.Rub BBQ spices and sun-dried tomato pesto all over brisket.In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauceSprinkle with parsley and serve.Source: Metro
8
Metro
2
12
5
1
6 lb (2,72 kg) beef brisket
2 tablespoons (30 ml) Selection BBQ spices
3 tablespoons (45 ml) Irresistibles Sun-Dried tomato pesto
2 bottles (300 ml) Coca-Cola Mini
2 cups (500 ml) Irresistibles Life-Smart no salt beef broth
1 Selection onion soup and recipe mix
3 tablespoons (45 ml) Selection Worcestershire sauce
3 clove garlic chopped
1 onion sliced
1 red apple peeled and sliced
1 1/2 tablespoon (22,5 ml) cornstarch
To garnish parsley leaves
Coca-Cola Braised Brisket
8
Main course
0:10
Preparation
4:30
COOKING
4:40
TOTAL TIME
Ingredients
-
6 lb
(2,72 kg)beef brisket
-
2 tablespoons
(30 ml)Selection BBQ spices
-
3 tablespoons
(45 ml)Irresistibles Sun-Dried tomato pesto
-
2 bottles
(300 ml)Coca-Cola Mini
-
2 cups
(500 ml)Irresistibles Life-Smart no salt beef broth
-
1
Selection onion soup and recipe mix
-
3 tablespoons
(45 ml)Selection Worcestershire sauce
-
3
clove garlic chopped
-
1
onion sliced
-
1
red apple peeled and sliced
-
1 1/2 tablespoon
(22,5 ml)cornstarch
-
To garnish
parsley leaves
Preparation
Preheat oven to 325°F.
Rub BBQ spices and sun-dried tomato pesto all over brisket.
In a large roasting pan, add Coca-Cola, beef broth, onion soup mix, Worcestershire sauce, and garlic, stirring to combine. Place the brisket into braising liquid and top evenly with sliced onion and apple. Cover tightly with foil and roast on centre rack for 4-1/2 to 5 hours until fork-tender. When done, remove brisket to a plate, cover, and let rest for 15 minutes.
Transfer braising liquid along with onion and apple slices into a large deep skillet. Bring to a rolling boil to reduce liquid by half; about 10 minutes.
In a small bowl, stir together cornstarch with 1/4 cup water. Add cornstarch into the sauce while stirring to thicken.
Thinly slice brisket against the grain. Transfer to a platter and ladle generously with sauce
Sprinkle with parsley and serve.
Source: Metro
Source :
Metro
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