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Clean-out-the-fridge Burger and maple creamy mayo coleslaw
2022-07-25
https://www.metro.ca/userfiles/image/recipes/burger-vide-frigo-salade-chou-cremeuse-mayo-erable-11967.jpg
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For the salad:Using a food processor, chop up the cabbage and carrots. Then, place them in a bowl and add mayonnaise, vinegar, chives, salt and pepper. Mix well and serve.For the burger:In a bowl, combine onion, bread crumbs, tofu or protein, mayonnaise, spices and egg. Mix well and form into patties.Cook over medium-high heat for about 5 minutes on each side.Cut the breads and garnish them with mayonnaise and fresh basil. Serve.Source: Florence-Léa Siry
4-6
0
0
0
0
cabbage salad with creamy dressing
1/2 cabbage, chopped
1 carrot, grated
1/2 cup (125 mL) Le Connaisseur Maple Flavoured Mayonnaise
1/4 cup (5 mL) Vinegar
Chives, to taste
Salt and pepper, freshly ground (to taste)
Clean-out-the-fridge Burger:
Première Moisson, Everything Croissant Rolls
Oil or butter for cooking
1 small onion, finely chopped
1/2 cup (125 mL) stale bread crumbs
1.5 lb (680 g) tofu, white fish, or animal or vegetal protein of your choice
1/4 cup (60 mL) Mayonnaise
1 tablespoon (15 mL) spices, to taste
1 egg (optional)
Salt and pepper, freshly ground (to taste)
basil leaves
Clean-out-the-fridge Burger and maple creamy mayo coleslaw
4-6
Main course
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME
Ingredients
-
cabbage salad with creamy dressing
-
1/2
cabbage, chopped
-
1
carrot, grated
-
1/2 cup
(125 mL)Le Connaisseur Maple Flavoured Mayonnaise
-
1/4 cup
(5 mL)Vinegar
-
Chives, to taste
-
Salt and pepper, freshly ground (to taste)
-
Clean-out-the-fridge Burger:
-
Première Moisson, Everything Croissant Rolls
-
Oil or butter for cooking
-
1
small onion, finely chopped
-
1/2 cup
(125 mL)stale bread crumbs
-
1.5 lb
(680 g)tofu, white fish, or animal or vegetal protein of your choice
-
1/4 cup
(60 mL)Mayonnaise
-
1 tablespoon
(15 mL)spices, to taste
-
1
egg (optional)
-
Salt and pepper, freshly ground (to taste)
-
basil leaves
Preparation
For the salad:
Using a food processor, chop up the cabbage and carrots. Then, place them in a bowl and add mayonnaise, vinegar, chives, salt and pepper. Mix well and serve.
For the burger:
In a bowl, combine onion, bread crumbs, tofu or protein, mayonnaise, spices and egg. Mix well and form into patties.
Cook over medium-high heat for about 5 minutes on each side.
Cut the breads and garnish them with mayonnaise and fresh basil. Serve.
Source: Florence-Léa Siry
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
