Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat the BBQ on high.
In a small pot, combine the ingredients for the marinade. Bring the sauce to a boil directly on the BBQ.
Place the slices of orange on the BBQ. Add the salmon fillets on top of the oranges.
Brush some of the citrus sauce onto the salmon fillets.
Close the lid of the BBQ and cook for 10 minutes. Brush on some of the sauce a few times.
Remove the salmon from the BBQ and throw out the orange slices.
Place the lamb’s lettuce, grapefruit and orange slices on the plate. Place the salmon in the middle of the plate. Top with the pistachios and pomegranate seeds.
Pour the reduced sauce on top.
Source: Max L'Affamé
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.