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Citrus Miso Ginger Salmon
2022-10-20
https://www.metro.ca/userfiles/image/recipes/saumon-agrumes-miso-gingembre-12014.jpg
PT20M
PT22M
PT42M
A citrusy glaze made with Sprite®, miso paste and ginger is the ultimate basting mop for this super easy sheet-pan salmon.Place Sprite®, miso paste, maple syrup, ginger, lemon juice, lime juice, and sesame oil in a large skillet. Bring mix to a boil while stirring until combined; reduce mixture uncovered for 4 minutes or until reduced by half.Arrange salmon fillets on a parchment-lined rimmed baking sheet. Spoon sauce evenly over fillets. Bake in preheated oven at 400F for 15 to 18 minutes or until fish flakes easily when tested with a fork. Garnish fillets with toasted sesame seeds and sliced green onion.Tip: Serve with jasmine rice and your favourite steamed veggies.
6
Metro
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222 mL 1 mini can Sprite®
1/4 cup (60 mL) white miso paste
1 tablespoon freshly grated ginger
1 tablespoon (15 mL) Irresistibles maple syrup
2 teaspoons (10 mL) Selection lemon juice
2 teaspoons (10 mL) Selection lime juice
1/2 teaspoons (2 mL) Selection sesame oil
150 g 6 portions skin-on Atlantic salmon fillet
1 teaspoons (5 mL) toasted sesame seeds
2 green onions, sliced
Citrus Miso Ginger Salmon
6
Main course
0:20
Preparation
0:22
COOKING
0:42
TOTAL TIME
Ingredients
-
222 mL
1 mini can Sprite®
-
1/4 cup
(60 mL)white miso paste
-
1 tablespoon
freshly grated ginger
-
1 tablespoon
(15 mL)Irresistibles maple syrup
-
2 teaspoons
(10 mL)Selection lemon juice
-
2 teaspoons
(10 mL)Selection lime juice
-
1/2 teaspoons
(2 mL)Selection sesame oil
-
150 g
6 portions skin-on Atlantic salmon fillet
-
1 teaspoons
(5 mL)toasted sesame seeds
-
2
green onions, sliced
Preparation
A citrusy glaze made with Sprite®, miso paste and ginger is the ultimate basting mop for this super easy sheet-pan salmon.
Place Sprite®, miso paste, maple syrup, ginger, lemon juice, lime juice, and sesame oil in a large skillet. Bring mix to a boil while stirring until combined; reduce mixture uncovered for 4 minutes or until reduced by half.
Arrange salmon fillets on a parchment-lined rimmed baking sheet. Spoon sauce evenly over fillets. Bake in preheated oven at 400F for 15 to 18 minutes or until fish flakes easily when tested with a fork. Garnish fillets with toasted sesame seeds and sliced green onion.
Tip: Serve with jasmine rice and your favourite steamed veggies.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
