Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Combine the lime, the limon and the coriander in a shallow dish; add the salt and pepper. Mix well and whisk in the oil. Add the chicken making sure each piece is well coated with the mixture. Cover and marinate in the fridge for at least 2 hours or overnight.
Preheat the gas barbecue to medium-high heat. Sponge-dry the meat with a paper towel prior to cooking. Place on the grill and cook the breasts for 8 to 10 minutes per side, or until the juice released from the meat is clear, or the meat thermometer indicates an internal temperature of 77 °C (170 °F).
Remove the breasts to dinner plates and garnish with 2 rounds of citrus butter. Serve at once.
Citrus Butter
Mix all the ingredients placing the resulting butter mixture on a sheet of wax paper or cling wrap and roll tightly in the shape of a sausage. Refrigerate until the butter hardens.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.