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Citrus and Thyme Salmon
2023-03-17
https://www.metro.ca/userfiles/image/recipes/salmon-agrumes-12108.jpg
PT10M
PT20M
PT30M
Preheat oven to 375.Place the salmon on a baking sheet. Drizzle with olive oil and season with kosher salt and fresh ground pepper.Thinly slice the blood orange and lemon into rounds and then cut each slice in half.Layer the half-slices over top each filet, alternating between the two types.Top each filet with a couple thyme sprigs.Roast for 20-25 minutes, until the salmon is just cooked through.
4
Metro
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4 salmon fillets, at least 2” wide each
1 small lemon
1 small blood orange
1 tablespoon olive oil
1/4 teaspoon kosher salt and fresh ground pepper to taste
8 Fresh sprigs of thyme
Citrus and Thyme Salmon
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
4
salmon fillets, at least 2” wide each
-
1
small lemon
-
1
small blood orange
-
1 tablespoon
olive oil
-
1/4 teaspoon
kosher salt and fresh ground pepper to taste
-
8
Fresh sprigs of thyme
Preparation
Preheat oven to 375.
Place the salmon on a baking sheet. Drizzle with olive oil and season with kosher salt and fresh ground pepper.
Thinly slice the blood orange and lemon into rounds and then cut each slice in half.
Layer the half-slices over top each filet, alternating between the two types.
Top each filet with a couple thyme sprigs.
Roast for 20-25 minutes, until the salmon is just cooked through.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
