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Cinnamon and Nutmeg Dessert Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Trempette-dessert-cannelle-muscade-3765.jpg
PT10M
PT10M
PT20M
In a saucepan, gently bring milk and butter to a boil.In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
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Metro
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2/3 cup (170 mL) 1% or 2% milk
2 Tbsp. (30 mL) butter
2 tsp. (10 mL) cornstarch
2 Tbsp. (30 mL) milk
1 eggs, beaten
3 Tbsp. (45 mL) sugar
1/4 tsp. (1 mL) ground cinnamon
1/4 tsp. (1 mL) ground nutmeg
apple in pieces, to taste
peach in pieces, to taste
white cake pieces, to taste
rolled wafers, to taste
Cinnamon and Nutmeg Dessert Dip
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
2/3 cup
(170 mL)1% or 2% milk
-
2 Tbsp.
(30 mL)butter
-
2 tsp.
(10 mL)cornstarch
-
2 Tbsp.
(30 mL)milk
-
1
eggs, beaten
-
3 Tbsp.
(45 mL)sugar
-
1/4 tsp.
(1 mL)ground cinnamon
-
1/4 tsp.
(1 mL)ground nutmeg
-
apple in pieces, to taste
-
peach in pieces, to taste
-
white cake pieces, to taste
-
rolled wafers, to taste
Preparation
In a saucepan, gently bring milk and butter to a boil.
In a small bowl, thin the cornstarch with 2 Tbsp. (30 mL) of milk. Add the beaten egg, sugar, cinnamon and nutmeg. Mix well. Pour this mixture in the boiling milk and cook until it thickens, stirring continuously with a whisk. Remove immediately from heat and serve hot or warm.
Dip pieces of fruit or cake using a fork or dip the rolled wafers directly in the dish.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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