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Chorizo-stuffed Bocconcini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Bocconcini-farcis-saucisse-chorizo-6688.jpg
PT25M
PT05M
PT30M
Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.Make a small incision in each cocktail bocconcini and insert a piece of chorizo.In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.Serve with cocktail bamboo skewers.
36
Saputo
0
0
0
0
0.500 small chorizo sausage, cooked
200 g cocktail bocconcini cheese, drained
1/2 cup (125 mL) flour
1/2 tsp. (2 mL) chili powder
Salt and pepper to taste
3 egg
2 Tbsp. (30 mL) milk
1 cup (250 mL) bread crumbs
4 cups (1 L) oil, for deep frying
Chorizo-stuffed Bocconcini
36
pieces
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME
Ingredients
-
0.500
small chorizo sausage, cooked
-
200 g
cocktail bocconcini cheese, drained
-
1/2 cup
(125 mL)flour
-
1/2 tsp.
(2 mL)chili powder
-
Salt and pepper to taste
-
3
egg
-
2 Tbsp.
(30 mL)milk
-
1 cup
(250 mL)bread crumbs
-
4 cups
(1 L)oil, for deep frying
Preparation
Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.
Make a small incision in each cocktail bocconcini and insert a piece of chorizo.
In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.
In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.
Serve with cocktail bamboo skewers.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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