Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chorizo-stuffed Bocconcini https://www.metro.ca/userfiles/image/recipes/Bocconcini-farcis-saucisse-chorizo-6688.jpg PT25M PT05M PT30M
Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.Make a small incision in each cocktail bocconcini and insert a piece of chorizo.In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.Serve with cocktail bamboo skewers.
36
0 0 0 0
0.500 small chorizo sausage, cooked 200 g cocktail bocconcini cheese, drained 1/2 cup (125 mL) flour 1/2 tsp. (2 mL) chili powder Salt and pepper to taste 3 egg 2 Tbsp. (30 mL) milk 1 cup (250 mL) bread crumbs 4 cups (1 L) oil, for deep frying
Chorizo-stuffed Bocconcini

Chorizo-stuffed Bocconcini

Rate this recipe
0 Vote
36
pieces
0:25
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 0.500
    small chorizo sausage, cooked
  • 200 g
    cocktail bocconcini cheese, drained
  • 1/2 cup
    (125 mL)
    flour
  • 1/2 tsp.
    (2 mL)
    chili powder

  • Salt and pepper to taste
  • 3
    egg
  • 2 Tbsp.
    (30 mL)
    milk
  • 1 cup
    (250 mL)
    bread crumbs
  • 4 cups
    (1 L)
    oil, for deep frying
Imprimer ma sélection

Preparation

Cut the chorizo lengthwise into quarters then cut each piece crosswise into 36 small triangles.

Make a small incision in each cocktail bocconcini and insert a piece of chorizo.

In a small bowl, combine the flour, chili powder, salt and pepper. In a separate bowl, beat the eggs with the milk. Place the bread crumbs on plate.

In a large saucepan, heat the oil to 365°F (190°C). Working in batches, roll 1/4 of the stuffed cocktail bocconcini in the flour, dip them in the egg mixture, then roll in the bread crumbs. Fry the bocconcini for a minute or so, until golden brown. Drain on paper towels. Repeat with the remaining ingredients.

Serve with cocktail bamboo skewers.

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.