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CADBURY DAIRY MILK Chocolate Icing
2020-06-19
https://www.metro.ca/userfiles/image/recipes/two_ingredient_chocolate_frosting_11291.JPG
PT10M
PT00M
PT10M
Place 3 chocolate bars in a resealable plastic bag and seal tight. Immerse in a bowl of hot water; let sit about 5 minutes until bars have melted..Process ricotta in a food processor until smooth; add melted chocolate and process until fully combined.Scrape frosting into a piping bag fitted with a star tip.Pipe about 3-4 tbsp onto each cupcake and top with a piece of CADBURY DAIRY MILK milk chocolate.Source: Mondelez
24
Mondelez International
4
2
5
4
3 CADBURY DAIRY MILK Milk chocolate
1 pkg (400 g) Irresistibles Traditional Ricotta cheese
24 chocolate cupcake
To decorate 24 pieces CADBURY DAIRY MILK Milk chocolate
CADBURY DAIRY MILK Chocolate Icing
24
Desserts
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
3
CADBURY DAIRY MILK Milk chocolate
-
1 pkg
(400 g)Irresistibles Traditional Ricotta cheese
-
24
chocolate cupcake
-
To decorate
24 pieces CADBURY DAIRY MILK Milk chocolate
Preparation
Place 3 chocolate bars in a resealable plastic bag and seal tight. Immerse in a bowl of hot water; let sit about 5 minutes until bars have melted..
Process ricotta in a food processor until smooth; add melted chocolate and process until fully combined.
Scrape frosting into a piping bag fitted with a star tip.
Pipe about 3-4 tbsp onto each cupcake and top with a piece of CADBURY DAIRY MILK milk chocolate.
Source: Mondelez
Source :
Mondelez International
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
