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Chocolate and almond biscotti
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biscotti-choco-amande-4062.jpg
PT30M
PT1H00M
PT1H30M
Preheat the oven to 350° F (180° C)Sift first 5 ingredients.Add the almonds.In another bowl, mix the remaining ingredients.Fold liquid ingredients into the dry ingredients.Make two loaves about 8 in. (20 cm) long and about 1 in. (2 cm) thick.Place on a nonstick, or parchement paper covered, cookie sheet.Bake in the oven 30 min.Cut each loaf in 12 slices and return to the oven about 20 min. to dry themLet cool and serve.
24
Metro
4
6
5
3
2 cups (500 mL) flour
1 cup (250 mL) sugar
3/4 cup (190 mL) cocoa
2 tsp. (10 mL) baking powder
1/2 tsp. (125 mL) Salt
3/4 cup (190 mL) whole almonds
1/4 cup (60 mL) honey
3/4 cup (190 mL) water
2 egg
Chocolate and almond biscotti
-
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Lactose-free
24
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)flour
-
1 cup
(250 mL)sugar
-
3/4 cup
(190 mL)cocoa
-
2 tsp.
(10 mL)baking powder
-
1/2 tsp.
(125 mL)Salt
-
3/4 cup
(190 mL)whole almonds
-
1/4 cup
(60 mL)honey
-
3/4 cup
(190 mL)water
-
2
egg
Preparation
Preheat the oven to 350° F (180° C)
Sift first 5 ingredients.
Add the almonds.
In another bowl, mix the remaining ingredients.
Fold liquid ingredients into the dry ingredients.
Make two loaves about 8 in. (20 cm) long and about 1 in. (2 cm) thick.
Place on a nonstick, or parchement paper covered, cookie sheet.
Bake in the oven 30 min.
Cut each loaf in 12 slices and return to the oven about 20 min. to dry them
Let cool and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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