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Chicken Vegetable Sauté
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saute-poulet-legumes-6878.jpg
PT20M
PT25M
PT45M
In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.Add remaining ingredients except pasta; simmer 15 minutes.Cook pasta according to package directions; drain.Serve chicken and vegetables over pasta.
4
Catelli
4
2
5
4
1 pkg (454 g) rotini
1 garlic clove
1 thinly sliced small zucchini
1 cup (250 mL) thinly sliced fresh mushroom
1 thinly sliced onion
2 Tbsp. (30 mL) vegetable oil
14 oz (398 mL) undrained tomatoes cut in small pieces
1 cup (250 mL) cubed cooked chicken or turkey
1/2 cup (125 mL) water
1 tsp. (5 mL) dried basil leaves
1/2 tsp. (2 mL) Salt
1/2 pinch of black pepper
Chicken Vegetable Sauté
-
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Lactose-free
4
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
1 pkg
(454 g)rotini
-
1
garlic clove
-
1
thinly sliced small zucchini
-
1 cup
(250 mL)thinly sliced fresh mushroom
-
1
thinly sliced onion
-
2 Tbsp.
(30 mL)vegetable oil
-
14 oz
(398 mL)undrained tomatoes cut in small pieces
-
1 cup
(250 mL)cubed cooked chicken or turkey
-
1/2 cup
(125 mL)water
-
1 tsp.
(5 mL)dried basil leaves
-
1/2 tsp.
(2 mL)Salt
-
1/2
pinch of black pepper
Preparation
In large skillet, cook garlic, zucchini, mushrooms and onion in oil until tender, but not brown.
Add remaining ingredients except pasta; simmer 15 minutes.
Cook pasta according to package directions; drain.
Serve chicken and vegetables over pasta.
Source :
Catelli
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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