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Wild Red Chicken with Fall Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-legumes-3017.jpg
PT10M
PT30M
PT1H10M
In a shallow dish, mix beer, mustard, honey and curry together. Add chicken and marinate in the refrigerator for 30 min.In a skillet, heat 1 Tbsp. (15 mL) butter and sauté vegetables 5 min. Remove and reserve.In the same skillet, heat remaining butter. Brown chicken 2-3 min. per side.Add marinade and cook another 18 min.Serve chicken with sautéed vegetables and potato-turnip mash.
4
Metro
5
1
5
5
1 bottle (341 mL) Champps Wild Red beer
2 Tbsp. (30 mL) Meaux mustard
2 Tbsp. (30 mL) honey
1 Tbsp. (15 mL) curry
4 skinless, boneless chicken breast
2 Tbsp. (30 mL) butter
2 carrot, julienned
2 celery, julienned
1 head broccoli, broken into florets
Wild Red Chicken with Fall Vegetables
4
servings
0:10
Preparation
0:30
COOKING
1:10
TOTAL TIME
Ingredients
-
1 bottle
(341 mL)Champps Wild Red beer
-
2 Tbsp.
(30 mL)Meaux mustard
-
2 Tbsp.
(30 mL)honey
-
1 Tbsp.
(15 mL)curry
-
4
skinless, boneless chicken breast
-
2 Tbsp.
(30 mL)butter
-
2
carrot, julienned
-
2
celery, julienned
-
1
head broccoli, broken into florets
Preparation
In a shallow dish, mix beer, mustard, honey and curry together. Add chicken and marinate in the refrigerator for 30 min.
In a skillet, heat 1 Tbsp. (15 mL) butter and sauté vegetables 5 min. Remove and reserve.
In the same skillet, heat remaining butter. Brown chicken 2-3 min. per side.
Add marinade and cook another 18 min.
Serve chicken with sautéed vegetables and potato-turnip mash.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
