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Chicken Osso-Buco Style
2013-08-06
https://www.metro.ca/userfiles/image/recipes/osso-bucco-poulet-7138.jpg
PT20M
PT45M
PT1H05M
Preheat oven at 350°F (180°C).In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.GREMOLATAMix the gremolata ingredients and pour over chicken before serving.
3
Exceldor
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2 chicken drumsticks
2 Tbsp. (30 mL) olive oil
3 cups (750 mL) baby carrots
1 onion
1 garlic clove
14 oz (398 mL) crushed tomatoes
1/2 cup (125 mL) white wine
1/2 cup (125 mL) chicken broth
salt and pepper
gremolata:
grated zest of 1 lemon
1/4 cup (60 mL) flat-leaf or italian parsley, coarsely chopped
2 Tbsp. (30 mL) butter
Chicken Osso-Buco Style
3
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
2
chicken drumsticks
-
2 Tbsp.
(30 mL)olive oil
-
3 cups
(750 mL)baby carrots
-
1
onion
-
1
garlic clove
-
14 oz
(398 mL)crushed tomatoes
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)chicken broth
-
salt and pepper
-
gremolata:
-
grated zest of 1 lemon
-
1/4 cup
(60 mL)flat-leaf or italian parsley, coarsely chopped
-
2 Tbsp.
(30 mL)butter
Preparation
Preheat oven at 350°F (180°C).
In a large skillet, brown chicken in oil. Add salt and pepper. Set aside.
In the same pan, soften the carrots, onion and garlic. Add the tomatoes, wine and broth. Adjust seasoning accordingly.
Place chicken over vegetables and bake about 45 minutes until thoroughly cooked, with an internal temperature of 77° C/170° F.
GREMOLATA
Mix the gremolata ingredients and pour over chicken before serving.
Source :
Exceldor
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
