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Chicken Kebabs with Ginger
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-marinade-gingembre-1442.jpg
PT15M
PT15M
PT1H00M
Mix all marinade ingredients together in a glass bowl.Place skewers in it and refrigerate for 30 minutes.Preheat the barbecue to medium heat.Drain well and place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.Serve with tzatziki sauce or cucumbers feta salad.
4
Metro
3
8
5
2
4 skewers chicken with vegetables
Chicken Kebabs with Ginger
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME
Ingredients
-
4
skewers chicken with vegetables
-
ginger marinade:
-
2 Tbsp.
(30 mL)olive oil
-
1/2 cup
(125 mL)spoonable salad dressing
-
2
clove garlic, chopped
-
1/4 cup
(60 mL)fresh, chopped ginger
-
2 Tbsp.
(30 mL)chicken broth
-
2 tsp.
(10 mL)curry powder
-
2 tsp.
(10 mL)Harissa sauce
Preparation
Mix all marinade ingredients together in a glass bowl.
Place skewers in it and refrigerate for 30 minutes.
Preheat the barbecue to medium heat.
Drain well and place kebabs on the oiled grill and barbecue 3 to 5 minutes per side.
Serve with tzatziki sauce or cucumbers feta salad.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
