METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken Breasts Stuffed with Ham and Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-jambon-pesto-1822.jpg
PT15M
PT15M
PT30M
Preheat oven to 350°F/180°C.Flatten chicken breasts with a rolling pin.Then cut a pocket into each one.In a skillet, brown chicken breasts in oil.Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.Bake 12-15 minutes or until chicken is cooked.Serve with pasta and spinach salad.
4
Metro
4
2
4
4
4 boneless, skinless chicken breast
1 Tbsp. (15 mL) olive oil
3 Tbsp. (45 mL) pesto
4 thin slices of ham
8 leaves of basil
1/4 cup (60 mL) grated fresh parmesan
Salt and pepper to taste.
Chicken Breasts Stuffed with Ham and Pesto
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
boneless, skinless chicken breast
-
1 Tbsp.
(15 mL)olive oil
-
3 Tbsp.
(45 mL)pesto
-
4
thin slices of ham
-
8
leaves of basil
-
1/4 cup
(60 mL)grated fresh parmesan
-
Salt and pepper to taste.
Preparation
Preheat oven to 350°F/180°C.
Flatten chicken breasts with a rolling pin.
Then cut a pocket into each one.
In a skillet, brown chicken breasts in oil.
Spread pesto in pockets and top with a slice of ham, Parmesan, basil, salt and pepper. Arrange breasts in an ovenproof dish.
Bake 12-15 minutes or until chicken is cooked.
Serve with pasta and spinach salad.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
