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Chicken breast with south-west sauce and strawberry salsa, lime and jalapeño
2020-06-30
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT10M
PT25M
Salt and pepper the chicken breasts on each side. On the BBQ (ideally) or in the pan over medium heat.Cook the breasts for about 10 minutes on each side, brushing with Southwest sauce.Cut the breasts into rings and serve with the strawberry salsa. Serve with lime wedges.Source : Firebarns Sauces
2
Metro
4
2
5
4
2 chicken breast
1/2 cup (125 ml) sauce Southwest Firebarns
salt & pepper
lime wedges for serving
Salsa ingredients:
1/2 cup (125 ml) dice strawberries
1/3 cups (80 ml) diced cherry tomatoes
1/2 jalapeño seedless, finely chopped
1/4 cup (60 ml) coarsely chopped cilantro
1 lime juice
2 onion, finely chopped
salt & pepper to taste
Chicken breast with south-west sauce and strawberry salsa, lime and jalapeño
2
main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2
chicken breast
-
1/2 cup
(125 ml)sauce Southwest Firebarns
-
salt & pepper
-
lime wedges for serving
-
Salsa ingredients:
-
1/2 cup
(125 ml)dice strawberries
-
1/3 cups
(80 ml)diced cherry tomatoes
-
1/2
jalapeño seedless, finely chopped
-
1/4 cup
(60 ml)coarsely chopped cilantro
-
1
lime juice
-
2
onion, finely chopped
-
salt & pepper to taste
Preparation
Salt and pepper the chicken breasts on each side. On the BBQ (ideally) or in the pan over medium heat.
Cook the breasts for about 10 minutes on each side, brushing with Southwest sauce.
Cut the breasts into rings and serve with the strawberry salsa. Serve with lime wedges.
Source : Firebarns Sauces
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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