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Cook spaghetti and set aside.
Preheat oven to 400°F/200°C.
In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.
In a bowl, stir butter into hot spaghetti.
Stir in half of Provolone.
Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.
Sprinkle 1/4 cup (60 mL) provolone on top.
Spread spaghetti sauce over cheese layer.
Top with mozzarella and remaining provolone.
Cover with Reynolds Release non-stick foil wrap and bake 30 min.
Remove foil and bake 15 min. more or until cheese is lightly browned.
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