Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cheesy Spaghetti Casserole https://www.metro.ca/userfiles/image/recipes/spaghetti-gratine-2980.jpg PT15M PT50M PT1H05M
Cook spaghetti and set aside.Preheat oven to 400°F/200°C.In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.In a bowl, stir butter into hot spaghetti.Stir in half of Provolone.Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.Sprinkle 1/4 cup (60 mL) provolone on top.Spread spaghetti sauce over cheese layer.Top with mozzarella and remaining provolone.Cover with Reynolds Release non-stick foil wrap and bake 30 min.Remove foil and bake 15 min. more or until cheese is lightly browned.
8
3 6 5 3
1 lb (454 g) spaghetti 1 lb (454 g) ground beef 700 mL your favourite spaghetti sauce 1 Tbsp. (15 mL) butter 1 cup (250 mL) grated provolone cheese 500 g ricotta cheese 2 1/2 cups (625 mL) grated mozzarella cheese
Cheesy Spaghetti Casserole

Cheesy Spaghetti Casserole

Rate this recipe
6 Votes
8
servings
0:15
Preparation
0:50
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    spaghetti
  • 1 lb
    (454 g)
    ground beef
  • 700 mL
    your favourite spaghetti sauce
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 cup
    (250 mL)
    grated provolone cheese
  • 500 g
    ricotta cheese
  • 2 1/2 cups
    (625 mL)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Cook spaghetti and set aside.

Preheat oven to 400°F/200°C.

In a non-stick Silipro pan, brown beef. Add spaghetti sauce and simmer 5 min. Set aside.

In a bowl, stir butter into hot spaghetti.

Stir in half of Provolone.

Line a 13 x 9 x 2 in. (33 x 23 x 5 cm) baking dish with pasta and cover with ricotta.

Sprinkle 1/4 cup (60 mL) provolone on top.

Spread spaghetti sauce over cheese layer.

Top with mozzarella and remaining provolone.

Cover with Reynolds Release non-stick foil wrap and bake 30 min.

Remove foil and bake 15 min. more or until cheese is lightly browned.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.