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Spaghetti Squash Diavolo
2013-08-06
https://www.metro.ca/userfiles/image/recipes/courge-spaghetti-sauce-diavolo-5366.jpg
PT05M
PT1H05M
PT1H10M
Preheat oven to 350°F (180°C).Halve squash lengthways and scoop out seeds.Divide garlic butter between squash halves.Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.Heat Diavolo sauce.Transfer squash strands to a serving dish, top with sauce and sprinkle with Parmesan.
4
Chef Robert Villeneuve
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1 spaghetti squash
2 Tbsp. (30 mL) garlic butter
400 mL Diavolo sauce
sufficient quantity, grated parmesan cheese
Spaghetti Squash Diavolo
-
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Gluten-free
4
servings
0:05
Preparation
1:05
COOKING
1:10
TOTAL TIME
Ingredients
-
1
spaghetti squash
-
2 Tbsp.
(30 mL)garlic butter
-
400 mL
Diavolo sauce
-
sufficient quantity, grated parmesan cheese
Preparation
Preheat oven to 350°F (180°C).
Halve squash lengthways and scoop out seeds.
Divide garlic butter between squash halves.
Place cut side up on a baking sheet and bake for 1 hour or until flesh can be easily separated into strands with a fork.
Heat Diavolo sauce.
Transfer squash strands to a serving dish, top with sauce and sprinkle with Parmesan.
Source :
Chef Robert Villeneuve
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
