METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Grain-Fed Veal Tenderloin à la Rossini, with Fresh Tagliatelle and morel mushroom sauce, from Montreal's Europa Restaurant
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Filet-mignon-Veau-grain-Rossini-tagliatelles-creme-morilles-4596.jpg
PT15M
PT15M
PT30M
Morel mushroom sauce:In a saucepan, reduce the cream by half.Soak the mushrooms in warm water. Remove any residues of soil.Once the mushrooms have plumped up, cut them into rounds and sauté 1 minute in a skillet with a knob of butter.Pour the mushrooms into the cream and continue reducing the liquid over low heat. Season lightly.Pasta:Cook the fresh tagliatelle (short cooking time is recommended). Drain and place in salad bowl tossing with virgin olive oil and the minced chives.Veal:Cook the foie gras slices in a very hot skillet and reserve. Heat butter and oil (2/3 butter, 1/3 oil) in a skillet and cook the 2 grain-fed veal tenderloins to your preferred level of doneness.Place the meat in the center of serving plates, set the pan-roasted foie gras on top of the tenderloins and spoon the pasta and morel cream sauce around the meat.
2
Metro
0
0
0
0
2x2 oz (2x60 g) foie gras
2 grain-fed veal tenderloins
Grain-Fed Veal Tenderloin à la Rossini, with Fresh Tagliatelle and morel mushroom sauce, from Montreal's Europa Restaurant
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
morel cream sauce
-
2 cups
(500 mL)15% cream
-
1 oz
(30 g)dried morel mushrooms
-
pasta
-
7 oz
(200 g)fresh tagliatelle pasta
-
2 Tbsp.
(30 mL)virgin olive oil
-
5 to 6
stems, minced of chives
-
butter and oil
-
salt and pepper
-
2x2 oz
(2x60 g)foie gras
-
2
grain-fed veal tenderloins
Preparation
Morel mushroom sauce:
In a saucepan, reduce the cream by half.
Soak the mushrooms in warm water. Remove any residues of soil.
Once the mushrooms have plumped up, cut them into rounds and sauté 1 minute in a skillet with a knob of butter.
Pour the mushrooms into the cream and continue reducing the liquid over low heat. Season lightly.
Pasta:
Cook the fresh tagliatelle (short cooking time is recommended). Drain and place in salad bowl tossing with virgin olive oil and the minced chives.
Veal:
Cook the foie gras slices in a very hot skillet and reserve. Heat butter and oil (2/3 butter, 1/3 oil) in a skillet and cook the 2 grain-fed veal tenderloins to your preferred level of doneness.
Place the meat in the center of serving plates, set the pan-roasted foie gras on top of the tenderloins and spoon the pasta and morel cream sauce around the meat.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
