Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cashew-caramel Brie blondies
2014-12-11
https://www.metro.ca/userfiles/image/recipes/carres-au-chocolat-blanc-et-au-brie-10234.jpg
PT20M
PT30M
PT50M
Preheat oven to 350°F (180°C).Butter a 9? (23 cm) square pan.With an electric mixer, beat butter with sugar.Add eggs and vanilla and beat for 2 minutes at high speed.Mix flour, baking powder and baking soda together and stir into egg mixture.Stir in white chocolate chips and pour mixture into pan.Sprinkle with cashews and bake in the oven for 30 minutes or until a toothpick inserted in the centre of cake comes out clean. Let cool.Top with dulce de leche, cut into squares and serve each with a piece of Brie.Serve at room temperature to fully enjoy Brie’s creamy texture.
30
Dairy Farmers of Canada
0
0
0
0
1/2 cup (125 mL) unsalted butter, melted
1/2 cup (125 mL) sugar
2 egg
1 tsp. (5 mL) vanilla
1 cup (250 mL) unbleached all-purpose flour
1/2 tsp. (2 mL) baking powder
1/4 tsp. (1 mL) baking soda
1/2 cup (125 mL) white chocolate chips
1/2 cup (125 mL) salted cashew
5 oz (150 g) Canadian brie, rind removed, diced
1/3 cup (75 mL) dulce de leche or spreadable caramel
Cashew-caramel Brie blondies
30
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)unsalted butter, melted
-
1/2 cup
(125 mL)sugar
-
2
egg
-
1 tsp.
(5 mL)vanilla
-
1 cup
(250 mL)unbleached all-purpose flour
-
1/2 tsp.
(2 mL)baking powder
-
1/4 tsp.
(1 mL)baking soda
-
1/2 cup
(125 mL)white chocolate chips
-
1/2 cup
(125 mL)salted cashew
-
5 oz
(150 g)Canadian brie, rind removed, diced
-
1/3 cup
(75 mL)dulce de leche or spreadable caramel
Preparation
Preheat oven to 350°F (180°C).
Butter a 9? (23 cm) square pan.
With an electric mixer, beat butter with sugar.
Add eggs and vanilla and beat for 2 minutes at high speed.
Mix flour, baking powder and baking soda together and stir into egg mixture.
Stir in white chocolate chips and pour mixture into pan.
Sprinkle with cashews and bake in the oven for 30 minutes or until a toothpick inserted in the centre of cake comes out clean. Let cool.
Top with dulce de leche, cut into squares and serve each with a piece of Brie.
Serve at room temperature to fully enjoy Brie’s creamy texture.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
