Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Caramelized Lemon and Apricot Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-caramelise-citron-abricot-3852.jpg
PT15M
PT40M
PT4H25M
Make a cut along the middle of the chicken's back, along its entire length. Split the chicken along the cut to flatten (you can ask the butcher to do it). Place the chicken in an airtight container and add all marinade ingredients. Refrigerate approximately 3 1/2 hrs. Remove the chicken from the marinade. Set the marinade aside.Preheat the barbecue to high.In a small pan, melt the butter on medium and sauté the shallot and garlic. Deglaze with the marinade and simmer to reduce by a third. Incorporate the honey and simmer approx. 3 min. Set the lemon and apricot sauce aside.Salt and pepper the chicken then sear it on the barbecue for 2 minutes. Reduce the heat to medium and continue cooking approximately 35 min. for meat that is cooked just right. After approx. 20 min., brush frequently with the lemon and apricot sauce. Avoid brushing with sauce during the final 5 minutes of cooking.
4
Metro
0
0
0
0
1 kg whole fresh chicken or legs and breasts
Marinade
1/2 cup (125 mL) dry white wine
3 Tbsp. (45 mL) lemon juice
1 cup (250 mL) apricot nectar
1 Tbsp. (15 mL) butter
1 shallot, finely chopped
1 garlic clove, finely chopped
1/4 cup (60 mL) honey
Salt and freshly ground pepper to taste
Caramelized Lemon and Apricot Chicken
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:40
COOKING
4:25
TOTAL TIME
Ingredients
-
1 kg
whole fresh chicken or legs and breasts
-
Marinade
-
1/2 cup
(125 mL)dry white wine
-
3 Tbsp.
(45 mL)lemon juice
-
1 cup
(250 mL)apricot nectar
-
1 Tbsp.
(15 mL)butter
-
1
shallot, finely chopped
-
1
garlic clove, finely chopped
-
1/4 cup
(60 mL)honey
-
Salt and freshly ground pepper to taste
Preparation
Make a cut along the middle of the chicken's back, along its entire length. Split the chicken along the cut to flatten (you can ask the butcher to do it). Place the chicken in an airtight container and add all marinade ingredients. Refrigerate approximately 3 1/2 hrs. Remove the chicken from the marinade. Set the marinade aside.
Preheat the barbecue to high.
In a small pan, melt the butter on medium and sauté the shallot and garlic. Deglaze with the marinade and simmer to reduce by a third. Incorporate the honey and simmer approx. 3 min. Set the lemon and apricot sauce aside.
Salt and pepper the chicken then sear it on the barbecue for 2 minutes. Reduce the heat to medium and continue cooking approximately 35 min. for meat that is cooked just right. After approx. 20 min., brush frequently with the lemon and apricot sauce. Avoid brushing with sauce during the final 5 minutes of cooking.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
