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Caprese Poppers
2014-11-26
https://www.metro.ca/userfiles/image/recipes/bouchees-de-tomates-alla-caprese-10228.jpg
PT20M
PT00M
PT20M
Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.Place scooped cherry tomatoes on a serving platter.Place honey under each tomato to ensure tomatoes stay in place on platter.Fill each tomato with ball of mozzarella.Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.Drizzle balsamic vinegar, serve and enjoy.
18
Sweet Potato Chronicles
0
0
0
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454 g cherry tomatoes
180 g mini mozzarella
1 piece of lemon rind, chiffonade
1 Tbsp. (15 ml) olive oil
few pieces of fresh basil, chiffonade
sea salt
1 tsp. (5 ml) balsamic vinegar
Caprese Poppers
18
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
454 g
cherry tomatoes
-
180 g
mini mozzarella
-
1
piece of lemon rind, chiffonade
-
1 Tbsp.
(15 ml)olive oil
-
few pieces of fresh basil, chiffonade
-
sea salt
-
1 tsp.
(5 ml)balsamic vinegar
Preparation
Slice off green stems from cherry tomatoes and scoop middle seeds and pulp.
Place scooped cherry tomatoes on a serving platter.
Place honey under each tomato to ensure tomatoes stay in place on platter.
Fill each tomato with ball of mozzarella.
Sprinkle poppers with lemon zest bits, olive oil, basil and sea salt.
Drizzle balsamic vinegar, serve and enjoy.
Source :
Sweet Potato Chronicles
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
