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Caprese Shells with Mini Meatballs Mini Bocconcini and Celery Salad
2018-05-30
https://www.metro.ca/userfiles/image/recipes/coquilles-caprese-mini-boulettes-bocconcini-salade-de-celeri-10818.jpg
PT30M
PT20M
PT50M
Preheat oven to 400°F and bring a pot of salted water to a boil.Mince garlic.In a large bowl, mix beef, egg, 1/3 of the oil, panko, 1/2 of the garlic, salt, pepper and Italian spice mix.Form small meatballs and place in a baking dish.Bake for 20 minutes.Meanwhile, add the pasta to the boiling water and cook for 10-12 minutes, stirring from time to time. Drain.Prepare the salad.Thinly slice celery on the diagonal.Cut the radishes in half and thinly slice.Zest and juice 1/2 of the lemon.In a salad bowl, toss the celery, radishes, lemon zest and juice, 1/3 of the oil, salt and pepper.In a saucepan, heat the crushed tomatoes, remaining oil, and remaining garlic.Stir in pasta.Add meatballs and mozzarella to the pasta.Serve pasta in bowls and accompany with celery salad.Source: Missfresh.com
2
3
3
5
2
100 g Bocconcini
300 g ground beef
1 lemon
200 g pasta Conchiglie
2 celery
2 garlic cloves
1 1/2 Tbsp. (22 1/2 mL) olive oil
2 tsp. (10 mL) Italian spice mixture
1/2 eggs
2 Tbsp. (30 mL) Panko breadcrumb
2 radish
398 mL crushed tomatoes
Caprese Shells with Mini Meatballs Mini Bocconcini and Celery Salad
2
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
100 g
Bocconcini
-
300 g
ground beef
-
1
lemon
-
200 g
pasta Conchiglie
-
2
celery
-
2
garlic cloves
-
1 1/2 Tbsp.
(22 1/2 mL)olive oil
-
2 tsp.
(10 mL)Italian spice mixture
-
1/2
eggs
-
2 Tbsp.
(30 mL)Panko breadcrumb
-
2
radish
-
398 mL
crushed tomatoes
Preparation
Preheat oven to 400°F and bring a pot of salted water to a boil.
Mince garlic.
In a large bowl, mix beef, egg, 1/3 of the oil, panko, 1/2 of the garlic, salt, pepper and Italian spice mix.
Form small meatballs and place in a baking dish.
Bake for 20 minutes.
Meanwhile, add the pasta to the boiling water and cook for 10-12 minutes, stirring from time to time. Drain.
Prepare the salad.
Thinly slice celery on the diagonal.
Cut the radishes in half and thinly slice.
Zest and juice 1/2 of the lemon.
In a salad bowl, toss the celery, radishes, lemon zest and juice, 1/3 of the oil, salt and pepper.
In a saucepan, heat the crushed tomatoes, remaining oil, and remaining garlic.
Stir in pasta.
Add meatballs and mozzarella to the pasta.
Serve pasta in bowls and accompany with celery salad.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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