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Cantaloupe-Bocconcini and smoked ham Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cantaloup-jambon-fume-bocconcini-3457.jpg
PT15M
PT00M
PT45M
In a bowl, mix lemon juice and zest with oil, honey and balsamic vinegar. Set aside.In another bowl, gently mix remaining ingredients together.Add dressing and toss lightly. Chill salad for at least 30 minutes before serving.
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Metro
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1 lemon, juice and zest
2 Tbsp. (30 mL) olive oil
2 Tbsp. (30 mL) honey
2 tsp. (10 mL) balsamic vinegar
2 1/2 cups (625 mL) cantaloupe
200 g mini bocconcini
2/3 cup (180 mL) smoked ham slices, cut in thin strips
3 Tbsp. (45 mL) shredded fresh mint
Cantaloupe-Bocconcini and smoked ham Salad
-
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Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
1
lemon, juice and zest
-
2 Tbsp.
(30 mL)olive oil
-
2 Tbsp.
(30 mL)honey
-
2 tsp.
(10 mL)balsamic vinegar
-
2 1/2 cups
(625 mL)cantaloupe
-
200 g
mini bocconcini
-
2/3 cup
(180 mL)smoked ham slices, cut in thin strips
-
3 Tbsp.
(45 mL)shredded fresh mint
Preparation
In a bowl, mix lemon juice and zest with oil, honey and balsamic vinegar. Set aside.
In another bowl, gently mix remaining ingredients together.
Add dressing and toss lightly. Chill salad for at least 30 minutes before serving.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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