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Campbell's® Roasted Pork Tenderloin with Mushroom Sauce
2023-02-07
https://www.metro.ca/userfiles/image/recipes/roasted-pork-tenderloin-mushroom-sauce-12064.jpg
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Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.Slice pork and serve with mushroom sauce garnished with additional chives, if desired.Source : Campbell® Company of Canada
6
Campbell
4
4
5
3
2 tablespoons (30 mL) canola oil, divided
2 pork tenderloin, trimmed (about 650 g)
salt and fresh ground pepper (optional)
2 cups (500 mL) sliced cremini or button mushrooms
1 small onion, diced
1 clove garlic, minced
1 teaspoon (5 mL) fresh thyme leaves (or 1/2 tsp/3mL dried thyme)
2 tablespoons (30 mL) cider vinegar
1 can Campbell's® Condensed 40% Less Salt Cream of Mushroom Soup
3/4 cup (185 mL) Campbell's® Ready to Use 30% Less Sodium Chicken Broth
2 tablespoons (30 mL) fresh chives, chopped, plus more to garnish
Campbell's® Roasted Pork Tenderloin with Mushroom Sauce
6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
2 tablespoons
(30 mL)canola oil, divided
-
2
pork tenderloin, trimmed (about 650 g)
-
salt and fresh ground pepper (optional)
-
2 cups
(500 mL)sliced cremini or button mushrooms
-
1
small onion, diced
-
1
clove garlic, minced
-
1 teaspoon
(5 mL)fresh thyme leaves (or 1/2 tsp/3mL dried thyme)
-
2 tablespoons
(30 mL)cider vinegar
-
1
can Campbell's® Condensed 40% Less Salt Cream of Mushroom Soup
-
3/4 cup
(185 mL)Campbell's® Ready to Use 30% Less Sodium Chicken Broth
-
2 tablespoons
(30 mL)fresh chives, chopped, plus more to garnish
Preparation
Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
Slice pork and serve with mushroom sauce garnished with additional chives, if desired.
Source : Campbell® Company of Canada
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
