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Campbell's® Roasted Pork Tenderloin with Mushroom Sauce
2023-02-07
https://www.metro.ca/userfiles/image/recipes/roasted-pork-tenderloin-mushroom-sauce-12064.jpg
PT10M
PT30M
PT40M
Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.Slice pork and serve with mushroom sauce garnished with additional chives, if desired.Source : Campbell® Company of Canada
6
Campbell
4
5
5
3
2 tablespoons (30 mL) canola oil, divided
2 pork tenderloin, trimmed (about 650 g)
salt and fresh ground pepper (optional)
2 cups (500 mL) sliced cremini or button mushrooms
1 small onion, diced
1 clove garlic, minced
1 teaspoon (5 mL) fresh thyme leaves (or 1/2 tsp/3mL dried thyme)
2 tablespoons (30 mL) cider vinegar
1 can Campbell's® Condensed 40% Less Salt Cream of Mushroom Soup
3/4 cup (185 mL) Campbell's® Ready to Use 30% Less Sodium Chicken Broth
2 tablespoons (30 mL) fresh chives, chopped, plus more to garnish
Campbell's® Roasted Pork Tenderloin with Mushroom Sauce
6
Main course
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
2 tablespoons
(30 mL)canola oil, divided
-
2
pork tenderloin, trimmed (about 650 g)
-
salt and fresh ground pepper (optional)
-
2 cups
(500 mL)sliced cremini or button mushrooms
-
1
small onion, diced
-
1
clove garlic, minced
-
1 teaspoon
(5 mL)fresh thyme leaves (or 1/2 tsp/3mL dried thyme)
-
2 tablespoons
(30 mL)cider vinegar
-
1
can Campbell's® Condensed 40% Less Salt Cream of Mushroom Soup
-
3/4 cup
(185 mL)Campbell's® Ready to Use 30% Less Sodium Chicken Broth
-
2 tablespoons
(30 mL)fresh chives, chopped, plus more to garnish
Preparation
Preheat oven to 425°F (220°C). In a large nonstick skillet, heat 1 tbsp (15 mL) oil over medium-high. Season pork all over with salt and pepper, if desired. Sear for 5-7 minutes, turning as needed, until browned all over. Transfer to a foil-lined baking sheet.
Roast pork for 12-15 minutes or until cooked through. Tent with foil and rest for 5-10 minutes before slicing.
Meanwhile, heat remaining oil in the same skillet over medium. Add mushrooms, onion, garlic and thyme; cook 4-6 minutes, stirring occasionally, or until mushrooms are lightly browned.
Stir in soup, broth, and vinegar. Bring to simmer. Reduce heat and cook for 3-5 minutes, stirring often, or until thickened and smooth. Stir through chives.
Slice pork and serve with mushroom sauce garnished with additional chives, if desired.
Source : Campbell® Company of Canada
Source :
Campbell
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