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Pork Medallions with Oyster Mushroom Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Medaillons-porc-pleurotes-vin-blanc-4220.jpg
PT05M
PT08M
PT13M
Trim tenderloin and cut into 6 pieces. Flatten meat between 2 sheets of plastic wrap.Melt a bit of butter and olive oil in a skillet and brown medallions 3-4 minutes per side.Remove meat. Add mushrooms to skillet and brown lightly.Add chopped shallot and cook 1 minute.Add white wine and reduce by half.Add stock and reduce to desired consistency.If sauce is too acidic, add a little sugar.Divide medallions between two plates, top with sauce and serve with coucous and green vegetables (broccoli, asparagus, green beans, etc.).
2
Metro
3
1
3
3
1 pork tenderloin
butter
olive oil
85 g oyster mushrooms
1 shallot
1/4 cup (60 mL) white wine
1/2 cup (125 mL) brown stock
Salt and pepper
sugar (optional)
Pork Medallions with Oyster Mushroom Sauce
-
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Gluten-free
2
servings
0:05
Preparation
0:08
COOKING
0:13
TOTAL TIME
Ingredients
-
1
pork tenderloin
-
butter
-
olive oil
-
85 g
oyster mushrooms
-
1
shallot
-
1/4 cup
(60 mL)white wine
-
1/2 cup
(125 mL)brown stock
-
Salt and pepper
-
sugar (optional)
Preparation
Trim tenderloin and cut into 6 pieces. Flatten meat between 2 sheets of plastic wrap.
Melt a bit of butter and olive oil in a skillet and brown medallions 3-4 minutes per side.
Remove meat. Add mushrooms to skillet and brown lightly.
Add chopped shallot and cook 1 minute.
Add white wine and reduce by half.
Add stock and reduce to desired consistency.
If sauce is too acidic, add a little sugar.
Divide medallions between two plates, top with sauce and serve with coucous and green vegetables (broccoli, asparagus, green beans, etc.).
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
