Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Caesar Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-Cesar-1846.jpg PT15M PT15M PT30M
In medium bowl, combine garlic, vinegar, cheese, mustard, capers, Worcestershire sauce, lemon juice, honey, pepper and salt. Stir to mix well.In a steady stream, slowly whisk oil into mixture.Gently stir in yogurt. Do not over mix or yogurt will liquefy.
500
5 5 5 5
2 clove garlic, minced 3 Tbsp. (45 mL) white wine vinegar 3 Tbsp. (45 mL) parmesan cheese 1 Tbsp. (15 mL) Dijon mustard 2 tsp. (10 mL) minced capers 2 tsp. (10 mL) Worcestershire sauce 2 tsp. (10 mL) lemon juice 1 tsp. (5 mL) honey 1/2 tsp. (2 mL) crushed black pepper 1/2 tsp. (2 mL) Salt 1/2 cup (125 mL) olive oil 1 cup (250 mL) yogurt
Caesar Dressing

Caesar Dressing

Rate this recipe
5 Votes
500
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    clove garlic, minced
  • 3 Tbsp.
    (45 mL)
    white wine vinegar
  • 3 Tbsp.
    (45 mL)
    parmesan cheese
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    minced capers
  • 2 tsp.
    (10 mL)
    Worcestershire sauce
  • 2 tsp.
    (10 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    honey
  • 1/2 tsp.
    (2 mL)
    crushed black pepper
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 cup
    (125 mL)
    olive oil
  • 1 cup
    (250 mL)
    yogurt
Imprimer ma sélection

Preparation

In medium bowl, combine garlic, vinegar, cheese, mustard, capers, Worcestershire sauce, lemon juice, honey, pepper and salt. Stir to mix well.

In a steady stream, slowly whisk oil into mixture.

Gently stir in yogurt. Do not over mix or yogurt will liquefy.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.