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Butter Chicken Meatballs
2020-11-05
https://www.metro.ca/userfiles/image/recipes/Boulette-poulet-beurre-11391.jpg
PT15M
PT25M
PT40M
Chicken meatballs :Preheat the oven to 350°F (180 °C).Combine the ground chicken, panko breadcrumbs, garlic, ginger, curry, chili powder, salt and pepper in a bowl.Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.Bake in the oven for 20 minutes. Remove from the oven and set aside.Sauce :In a pan, heat the oil and sweat the onions for 1 to 2 minutes.Add the garlic, ginger, curry, cumin, coriander, chili powder, and garlic salt. Simmer for 1 to 2 minutes.Slowly add the cream and chicken broth to thin the sauce. Bring to a boil.Add the tomato sauce and fresh cilantro. Cook for a few minutes until the texture thickens.Serve with basmati rice and naan bread.
4
Metro
5
2
5
5
Chicken meetballs :
1 lb (454 g) ground chicken
1 cup (250 ml) Panko breadcrumbs
1 garlic clove chopped
1 tablespoon (15 ml) fresh grated ginger
1 teaspoon (5 ml) chili powder
1/2 teaspoon (2,5 ml) curry powder
To taste salt and pepper
Sauce:
1 tablespoon (15 ml) olive oil
1 small onion chopped
1 garlic clove chopped
1 tablespoon (15 ml) fresh grated ginger
1 tablespoon (15 ml) curry powder
1 1/2 teaspoon (7,5 ml) ground cumin
1 teaspoon (5 ml) ground coriander
1/2 teaspoon (2,5 ml) chili powder
1/4 teaspoon (1,25 ml) garlic salt
1 1/4 cup (310 ml) 35% cream
1/3 cup (80 ml) chicken broth
1 cup (250 ml) store-bough tomato sauce
2 or 3 cilantro
Butter Chicken Meatballs
4
Main course
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
Chicken meetballs :
-
1 lb
(454 g)ground chicken
-
1 cup
(250 ml)Panko breadcrumbs
-
1
garlic clove chopped
-
1 tablespoon
(15 ml)fresh grated ginger
-
1 teaspoon
(5 ml)chili powder
-
1/2 teaspoon
(2,5 ml)curry powder
-
To taste
salt and pepper
-
Sauce:
-
1 tablespoon
(15 ml)olive oil
-
1
small onion chopped
-
1
garlic clove chopped
-
1 tablespoon
(15 ml)fresh grated ginger
-
1 tablespoon
(15 ml)curry powder
-
1 1/2 teaspoon
(7,5 ml)ground cumin
-
1 teaspoon
(5 ml)ground coriander
-
1/2 teaspoon
(2,5 ml)chili powder
-
1/4 teaspoon
(1,25 ml)garlic salt
-
1 1/4 cup
(310 ml)35% cream
-
1/3 cup
(80 ml)chicken broth
-
1 cup
(250 ml)store-bough tomato sauce
-
2 or 3
cilantro
Preparation
Chicken meatballs :
Preheat the oven to 350°F (180 °C).
Combine the ground chicken, panko breadcrumbs, garlic, ginger, curry, chili powder, salt and pepper in a bowl.
Shape the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Bake in the oven for 20 minutes. Remove from the oven and set aside.
Sauce :
In a pan, heat the oil and sweat the onions for 1 to 2 minutes.
Add the garlic, ginger, curry, cumin, coriander, chili powder, and garlic salt. Simmer for 1 to 2 minutes.
Slowly add the cream and chicken broth to thin the sauce. Bring to a boil.
Add the tomato sauce and fresh cilantro. Cook for a few minutes until the texture thickens.
Serve with basmati rice and naan bread.
Source :
Metro
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