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Brussels Sprouts with Roasted Chesnuts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/choux-bruxelles-marrons-1514.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 400°F / 200°C.Using a sharp knife, score flat side of each chestnut.Roast chestnuts in the shell 20 minutes then peel. Hot chestnuts are easier to peel.Cook Brussels sprouts in boiling water for 8 to 10 minutes.Drizzle sprouts and chestnuts with butter and broil for a few minutes. Serve immediately.
6
Metro
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12 oz (350 g) chestnuts
1 1/2 lb (680 g) brussels sprouts
5 tsp. (25 mL) butter, melted
Brussels Sprouts with Roasted Chesnuts
-
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Gluten-free
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
12 oz
(350 g)chestnuts
-
1 1/2 lb
(680 g)brussels sprouts
-
5 tsp.
(25 mL)butter, melted
Preparation
Preheat oven to 400°F / 200°C.
Using a sharp knife, score flat side of each chestnut.
Roast chestnuts in the shell 20 minutes then peel. Hot chestnuts are easier to peel.
Cook Brussels sprouts in boiling water for 8 to 10 minutes.
Drizzle sprouts and chestnuts with butter and broil for a few minutes. Serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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