Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Broiled Emmental-topped Lobster https://www.metro.ca/userfiles/image/recipes/homard-grille-emmental-2163.jpg PT20M PT15M PT35M
Preheat broiler.Split lobsters lengthways, remove meat and keep shells. Cube meat and set aside.In a saucepan, melt butter over low heat.Add green onions, garlic and flour and cook 1 min. Add milk a little at a time. Reheat, whisking constantly until mixture starts to boil. Lower heat and cook for about 12 min until it thickens. Stirin Parmesan, salt, pepper, red pepper flakes, tarragon and lobster meat. Stir well.Stuff shells with mixture and sprinkle with Emmenthal.Broil lobsters 2 min. until cheese has melted and is lightly brown.
4
5 3 5 5
2 big lobsters cooked 2 Tbsp. (30 mL) butter 2 green onion, minced 2 garlic clove, chopped 2 Tbsp. (30 mL) flour 1 1/3 cups (335 mL) 2% milk 2 Tbsp. (30 mL) grated fresh parmesan cheese salt and white pepper to taste 1 pinch red pepper flakes 1 tsp. (5 mL) tarragon 1/4 cup (60 mL) grated emmental cheese
Broiled Emmental-topped Lobster

Broiled Emmental-topped Lobster

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    big lobsters cooked
  • 2 Tbsp.
    (30 mL)
    butter
  • 2
    green onion, minced
  • 2
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    flour
  • 1 1/3 cups
    (335 mL)
    2% milk
  • 2 Tbsp.
    (30 mL)
    grated fresh parmesan cheese

  • salt and white pepper to taste
  • 1 pinch
    red pepper flakes
  • 1 tsp.
    (5 mL)
    tarragon
  • 1/4 cup
    (60 mL)
    grated emmental cheese
Imprimer ma sélection

Preparation

Preheat broiler.

Split lobsters lengthways, remove meat and keep shells. Cube meat and set aside.

In a saucepan, melt butter over low heat.

Add green onions, garlic and flour and cook 1 min. Add milk a little at a time. Reheat, whisking constantly until mixture starts to boil. Lower heat and cook for about 12 min until it thickens. Stir

in Parmesan, salt, pepper, red pepper flakes, tarragon and lobster meat. Stir well.

Stuff shells with mixture and sprinkle with Emmenthal.

Broil lobsters 2 min. until cheese has melted and is lightly brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.