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Wash and chop your broccoli head into 4-6 pieces depending on how large it is.
Place in a pot of lightly salted boiling water and boil for 3 minutes until broccoli turns bright green and begin to get tender.
Remove from the boiling water, and plunge into a cold bath or place in a sieve and run cold water over broccoli.
When broccoli is fully cooled, chop (including stems) into 1 cm sized pieces and place into a bowl.
Season broccoli with black pepper, more salt to taste.
In a bowl mix together lemon juice, honey, red pepper flakes, and shallots and toss.
Top salad with raisins, and walnuts. Taste and adjust for taste.
Add crumbled feta (or other cheese) and toss one final time tasting and adjusting seasoning if necessary.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.