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Broccoli Salad https://www.metro.ca/userfiles/image/recipes/salade-brocoli-12128.jpg PT27M PT03M PT30M
Wash and chop your broccoli head into 4-6 pieces depending on how large it is.Place in a pot of lightly salted boiling water and boil for 3 minutes until broccoli turns bright green and begin to get tender.Remove from the boiling water, and plunge into a cold bath or place in a sieve and run cold water over broccoli.When broccoli is fully cooled, chop (including stems) into 1 cm sized pieces and place into a bowl.Season broccoli with black pepper, more salt to taste.In a bowl mix together lemon juice, honey, red pepper flakes, and shallots and toss.Top salad with raisins, and walnuts. Taste and adjust for taste.Add crumbled feta (or other cheese) and toss one final time tasting and adjusting seasoning if necessary.
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1 large head of broccoli (1 1/2 pounds), cut into 1/4 - 1/2 - inch florets, stems sliced 1/4 -1/2 inch thick Juice from 1 lemon 1/4 cup walnuts, chopped (pecans are a good sub) 1/4 cup raisins 1 tablespoon honey 1/3 cup feta crumbled (you can sub feta for cheddar) 1/4 teaspoon red pepper flakes 1 small shallot, very finely chopped (optional) salt to taste Fresh ground black pepper to taste
Broccoli Salad

Broccoli Salad

Rate this recipe
1 Vote
6
Appetizers - Main course
0:27
Preparation
0:03
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    large head of broccoli (1 1/2 pounds), cut into 1/4 - 1/2 - inch florets, stems sliced 1/4 -1/2 inch thick

  • Juice from 1 lemon
  • 1/4 cup
    walnuts, chopped (pecans are a good sub)
  • 1/4 cup
    raisins
  • 1 tablespoon
    honey
  • 1/3 cup
    feta crumbled (you can sub feta for cheddar)
  • 1/4 teaspoon
    red pepper flakes
  • 1
    small shallot, very finely chopped (optional)

  • salt to taste

  • Fresh ground black pepper to taste
Imprimer ma sélection

Preparation

Wash and chop your broccoli head into 4-6 pieces depending on how large it is.

Place in a pot of lightly salted boiling water and boil for 3 minutes until broccoli turns bright green and begin to get tender.

Remove from the boiling water, and plunge into a cold bath or place in a sieve and run cold water over broccoli.

When broccoli is fully cooled, chop (including stems) into 1 cm sized pieces and place into a bowl.

Season broccoli with black pepper, more salt to taste.

In a bowl mix together lemon juice, honey, red pepper flakes, and shallots and toss.

Top salad with raisins, and walnuts. Taste and adjust for taste.

Add crumbled feta (or other cheese) and toss one final time tasting and adjusting seasoning if necessary.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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